{"id":173,"date":"2015-05-01T21:17:01","date_gmt":"2015-05-01T21:17:01","guid":{"rendered":"http:\/\/www.braghetta.ch\/?p=173"},"modified":"2016-02-27T21:20:49","modified_gmt":"2016-02-27T21:20:49","slug":"mai-2015-rb","status":"publish","type":"post","link":"https:\/\/braghetta.ch\/?p=173","title":{"rendered":"Mai 2015 @RB"},"content":{"rendered":"

[et_pb_section admin_label=“section“][et_pb_row admin_label=“row“][et_pb_column type=“1_2″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“]<\/p>\n

Vorspeise:<\/h1>\n

Beefsteak Tatar<\/a><\/h3>\n

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Hauptspeise:<\/h1>\n

Schweinsfilet in der Kaffeh\u00fclle an Steinpilzsauce<\/a><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″][et_pb_image admin_label=“Bild“ src=“\/wp-content\/uploads\/bws\/05_2015\/schweinsfilet_in_der_kaffeehulle_an_steinpilzsauce.JPG“ show_in_lightbox=“off“ url_new_window=“off“ use_overlay=“off“ animation=“left“ sticky=“off“ align=“left“ force_fullwidth=“off“ always_center_on_mobile=“on“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“row“][et_pb_column type=“1_2″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“]<\/p>\n

Dessert:<\/h1>\n

Mandel-Quark-Strudel mit Sauerkirschen<\/a><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″][et_pb_image admin_label=“Bild“ src=“\/wp-content\/uploads\/bws\/05_2015\/mandel_quark_strudel_mit_kirschen.JPG“ show_in_lightbox=“off“ url_new_window=“off“ use_overlay=“off“ animation=“left“ sticky=“off“ align=“left“ force_fullwidth=“off“ always_center_on_mobile=“on“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Vorspeise: Beefsteak Tatar Hauptspeise: Schweinsfilet in der Kaffeh\u00fclle an Steinpilzsauce Dessert: Mandel-Quark-Strudel mit Sauerkirschen<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","hentry","category-bws-gourmet-deluxe"],"_links":{"self":[{"href":"https:\/\/braghetta.ch\/index.php?rest_route=\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/braghetta.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braghetta.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braghetta.ch\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/braghetta.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":3,"href":"https:\/\/braghetta.ch\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/braghetta.ch\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/176"}],"wp:attachment":[{"href":"https:\/\/braghetta.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braghetta.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braghetta.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}